
The Shores of Alabama
Our journey through life...
Saturday, October 8, 2011
Another Day in Paradise

Monday, October 3, 2011
Desires of Your Heart
Tuesday, June 28, 2011
Lemon Chicken Pasta

The Shores' favorite summertime meal ~
Lemon Chicken Pasta
- Kosher salt
- 1 lb. of grilled chicken strips (I purchase pre cooked packages)
- 8 cups broccoli florets (4 heads)
- 1 box of bow tie pasta
- 5 tablespoons good olive oil
- 5 Roma Tomatoes
- 2 lemon, zested and juice
- Freshly grated Parmesan,
Directions
Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes.
Meanwhile, dice your Roma tomatoes, remember to take out the center seed section while you are dicing them. Put the tomatoes and broccoli in your serving dish with the lemon zest and lemon juice. Drain your cooked pasta and pour over the broccoli and pasta. Toss well. Pour olive oil over all the pasta and toss well again. Season to taste, sprinkle with the parmesan cheese and serve.
The recipe is easily doubled and is a great left over!
Friday, June 25, 2010
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